A classic mild black pepper recipe using whole muscle meat from Premium American Bison.

Did you know that what is commonly known to Americans as Buffalo is also called Bison? Our Original Bison Jerky is thick cut, low in fat and calories, and high in protein. The flavor is a classic mild black pepper recipe that uses moist, thick-cut strips of whole muscle meat.

Our buffalo or bison jerky uses premium grass fed bison meat that is never treated with growth hormones or steroids. It is thick cut, marinated, and hickory smoked daily. It is preservative-free with no MSG, nitrates, or other fillers. Buy some for your next picnic or outing and discover why our bison jerky is a best-seller.

100% Handmade
No MSG
No Nitrates
No Fillers
Less Salt than Most Commercial Manufacturers
Our Facilities & Suppliers are USDA & FDA Approved